Would you like to give a distinct and refined touch to your cooking, maybe at a special event, giving your guests a truly sensual experience alongside delicacy for connoisseurs? Well, today I hope to inspire you with something out of the ordinary, a great risotto to treat your better half on Women's Day: champagne risotto, a specialty for lovers of the culinary arts. For this recipe you must not skimp on ingredients because your goal – don’t forget! - is to impress the most important person in your life, and to celebrate this international festival with taste and elegance. And if you don’t like champagne? Well, don’t worry, because other wines offer varieties of high quality, perfect to communicate your admiration for the lady in your life!
Dairy Mix: burrata, mozzarella, primo sale, yogurt, stracciatella, treccione and mini balls of mozzarella cheese)
Ready made tomato sauce with chili pepper
Broccoli Florets Pesto
Barley Apulian Bread Frisa 500gr
Leccine olives with myrtle
Durum Wheat Apulian Frisa 500gr
White chickpea from Zollino
Burnt Wheat Orecchiette Pasta
Fry the onion in a saucepan with a little oil. Add the rice a to the pan and fry in the oil and onion for a few seconds. Add the champagne and, once absorbed, add water. Gradually continue cooking, adding more hot water only when the previous quantity has evaporated. Add a pinch of salt. Once cooked al dente, turn off the heat and stir in the butter and then the parmesan cheese.