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Then add the milk with the dissolved curry powder

Match chicken curry with a light red wine such as a Beaujolais or rosé wine from Provence. Usually this dish is accompanied by basmati rice, but if you prefer you can substitute a pilau rice or even couscous.
Curry is a mixture of different spices, widely used in Asian cookery, especially in India, where it is called Masala. For several years it has been widely used in Italian cookery as well as in many other cuisines of the world, to give a touch of something extra to vegetable, meat or fish dishes.