The art of Japanese frying finds one of its most delicious expressions in chicken tempura, a dish that captivates the palate with its lightness and crunchiness. The key to achieving a perfect batter lies in the use of beer, which adds a hint of flavor and an airy texture, making each bite a delightful experience. This recipe, rooted in Japan's culinary tradition, is perfect for an informal dinner or a gathering with friends, where the chicken, cut into cubes and enveloped in a golden crust, pairs beautifully with fried vegetables. The contrast between the crispy exterior and the tender interior of the chicken invites you to explore a world of intertwining flavors, creating a moment of pure gastronomic joy. Get ready to bring a touch of the East to your table, transforming a simple meal into a special occasion.

Prepare the batter by whisking together the beer and flour. Alternatively, you can use sparkling water, just like in the original tempura. Place the batter in the fridge, meanwhile cut the chicken into not too small cubes and dust them with flour. When the oil is hot, dip the chicken into the batter and fry. You can accompany it with some pieces of vegetables fried in the same way and with a sweet and sour sauce that you can prepare yourself with onion, balsamic vinegar, soy sauce, Tabasco, and a touch of tomato sauce.