Ricette per Cucinare
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Aubergine preserved in oil
30'
0'
4
Mediterranean wheat salad
30'
10'
3
Pickled vegetables
40'
6'
4
Tagliatelle with greens
20'
10'
2
Potato and chickpea salad
30'
20'
2
Pasta with broccoli sauce
45'
30'
3
My sweet bell pepper pasta
45'
50'
2
Red spaghetti with creamed aubergine sauce
30'
0'
2
Tagliatelle with tomato, courgette and rocket pesto sauce
20'
0'
2
Chickpea fritters with courgette and mint
45'
30'
4
Cream of courgette soup with mint
20'
10'
4
Celeriac with a lemon dressing
45'
0'
2
Moroccan chickpeas
20'
10'
2
Grape jelly
30'
15'
4
Oregano focaccia
200'
20'
6
Cabbage salad
360'
0'
4
Matbucha
60'
30'
6
Sweet-and-sour baby onions
10'
90'
5
Asian salad
10'
0'
1
Coconut and mushrooms soup
10'
10'
2
Vegetarian rice noodles
30'
25'
2
Quinoa salad
45'
30'
2
Beans soup
180'
150'
4
Vegetable Bolognese sauce
15'
30'
4
Wheat gluten with Broccoli and Lemon
20'
10'
2
Aubergine in garlic sauce
40'
10'
4
Tofu with champignon mushrooms
20'
10'
1
Tabbouleh
20'
10'
4
Spring rolls
40'
15'
2
Summer couscous
60'
30'
4
Falafel
1440'
60'
4
Vegetables, ginger and anacards savory pie
45'
15'
4
Spicy beans
20'
180'
4
Swiss chard pesto with almonds
30'
20'
3
Creamed strawberries
10'
0'
4
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