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Vegan recipes

Vegan recipes

Aubergine preserved in oil
30' 0' 4
Mediterranean wheat salad
30' 10' 3
Pickled vegetables
40' 6' 4
Tagliatelle with greens
20' 10' 2
Potato and chickpea salad
30' 20' 2
Pasta with broccoli sauce
45' 30' 3
My sweet bell pepper pasta
45' 50' 2
Red spaghetti with creamed aubergine sauce
30' 0' 2
Tagliatelle with tomato, courgette and rocket pesto sauce
20' 0' 2
Chickpea fritters with courgette and mint
45' 30' 4
Cream of courgette soup with mint
20' 10' 4
Celeriac with a lemon dressing
45' 0' 2
Moroccan chickpeas
20' 10' 2
Grape jelly
30' 15' 4
Oregano focaccia
200' 20' 6
Cabbage salad
360' 0' 4
Matbucha
60' 30' 6
Sweet-and-sour baby onions
10' 90' 5
Asian salad
10' 0' 1
Coconut and mushrooms soup
10' 10' 2
Vegetarian rice noodles
30' 25' 2
Quinoa salad
45' 30' 2
Beans soup
180' 150' 4
Vegetable Bolognese sauce
15' 30' 4
Wheat gluten with Broccoli and Lemon
20' 10' 2
Aubergine in garlic sauce
40' 10' 4
Tofu with champignon mushrooms
20' 10' 1
Tabbouleh
20' 10' 4
Spring rolls
40' 15' 2
Summer couscous
60' 30' 4
Falafel
1440' 60' 4
Vegetables, ginger and anacards savory pie
45' 15' 4
Spicy beans
20' 180' 4
Swiss chard pesto with almonds
30' 20' 3
Creamed strawberries
10' 0' 4

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