Collection

Vegan recipes

Vegan recipes

Puccia from Salento

10' 5' 2

Aubergine preserved in oil

30' 0' 4

Mediterranean wheat salad

30' 10' 3

Pickled vegetables

40' 6' 4

Tagliatelle with greens

20' 10' 2

Potato and chickpea salad

30' 20' 2

Pasta with broccoli sauce

45' 30' 3

My sweet bell pepper pasta

45' 50' 2

Red spaghetti with creamed aubergine sauce

30' 0' 2

Tagliatelle with tomato, courgette and rocket pesto sauce

20' 0' 2

Chickpea fritters with courgette and mint

45' 30' 4

Cream of courgette soup with mint

20' 10' 4

Celeriac with a lemon dressing

45' 0' 2

Moroccan chickpeas

20' 10' 2

30' 15' 4

Oregano focaccia

200' 20' 6

360' 0' 4

60' 30' 6

Sweet-and-sour baby onions

10' 90' 5

10' 0' 1

Coconut and mushrooms soup

10' 10' 2

Vegetarian rice noodles

30' 25' 2

45' 30' 2

180' 150' 4

Vegetable Bolognese sauce

15' 30' 4

Wheat gluten with Broccoli and Lemon

20' 10' 2

Aubergine in garlic sauce

40' 10' 4

Tofu with champignon mushrooms

20' 10' 1

20' 10' 4

40' 15' 2

Summer couscous

60' 30' 4

1440' 60' 4

Vegetables, ginger and anacards savory pie

45' 15' 4

20' 180' 4

Swiss chard pesto with almonds

30' 20' 3

Creamed strawberries

10' 0' 4

Featured

amper

collections Autumn

collections New tastes

collections Snack