Step by step

Add the shallot, parsley, mustard, and ginger

Tips
Make sure that the mixture is not too soft otherwise the chickpea burger will disintegrate. Adjust the stronger flavours to taste, namely the shallot, mustard and ground ginger.
Trivia
There are some handy utensils that allow you to make the perfect burger in no time. Alternatively, just use a simple pastry ring.