Ricette per Cucinare
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Step by step
11. Cling film
11. Cling film
Cover with cling film and leave to rest in the fridge for 4 hours
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Tips
Be careful with your choice of cream: make sure you buy one that is suitable for whipping.
Trivia
Do you want to decorate your chocolate mousse? How about using some vanilla, or an amarena cherry with a biscuit.
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