Step by step

Spread the Nutella over the surface of the cake just cooked

If you want to make this cake for your children’s birthday party or another special occasion, don’t miss the opportunity to give it a touch more originality with a topping of icing sugar shaped into hearts.
Nutella as we know it now was not the same in 1946 when it was invented: it was called ‘Giandujot’ and was marketed as a loaf made with sweet hazelnut dough, cocoa and sugar. This could be cut and then spread on bread; later, in 1951, Giandujot changed into the cream paste that we all know and love.


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