The coconut cake is one of Grandma’s recipes, where cups or glasses were still used as the best way to measure out the ingredients. The flavour of the coconut together with that of hazelnut cream, more commonly known as Nutella, is unmistakable, as is the soft consistency of this lovely cake. Take care to add the Nutella when the cake is still pretty warm, or you won’t be able to spread it out easily. Then, before digging in, you must let it cool completely. Finally you will be able to enjoy this scrumptious cake, and its aroma will envelop your house, enticing your friends and family. Anyone who really loves coconut and is fond of Nutella won’t be able to resist making this cake, maybe for a very special occasion. Are you ready to learn how to make this coconut and Nutella cake?