Step by step

Pour the crab mixture into the ramekins. Then place them in a baking dish with a little water at the bottom and bake at 180°C for 30 minutes. After this time, turn off the oven and leave the ramekins in there for a few minutes.

Our recipe for crab meat flan uses hot paprika: if you prefer, you could sweet paprika instead.
The term ‘paprika’ is derived from the Hungarian: in this language it not only means the spice, but also the capsicum fruit from which it is made.