Step by step

Your cream of pumpkin soup with saffron is ready, a ‘cheffy’ starter which is really tasty and sweet!

Tips
If you want to keep the pumpkin for a long period by freezing, we suggest that you cook it in diced pieces before freezing it. Just steaming it for a little while will be sufficient to ensure that it keeps really well.
Trivia
Pumpkin, which comes from Central America - almost certainly from Mexico - is the largest edible vegetable in the world. In Italy it is grown mainly in the provinces of Mantua and Cremona.