Step by step

Prepare all the ingredients

This recipe is really easy, and it is easily within the capability of less experienced cooks. A little advice: it is better if served cold, so keep it in the fridge until you serve it.
Mascarpone is technically a ‘cheese’, and has one of the highest levels of fat of any typical ingredient. So be careful if you are overweight. Limit your intake of cakes and other desserts containing mascarpone.


pasta rice