Step by step
Melt the cheeses in a saucepan with the addition of a few drops of milk, some ground pepper and nutmeg
Tips
Don’t forget that making crepes is a real art: use a frying pan with a diameter which is not too wide and, above all, keep it well-oiled.
Trivia
Our dish of the day, crepes with four cheese, is clearly inspired by the French, notwithstanding the fact that we have added a touch of housewife-ish originality.