Step by step

Put 2 tablespoons of the mixture into each paper cup or muffin tin mould and bake for 10-15 minutes at 160°C

Do you love cupcakes but would like to try a different garnish? Try adding fresh cream while they are still warm from the oven.
Why are these little desserts called ‘cupcakes’? It is possibly because the ingredients needed for their preparation were once measured with a cup – or, perhaps more likely, that they are simply cooked in little paper cups.