There is nothing more delicious and irresistible than a lovely pasta dish based on tomato sauce, especially if it is made as it should and in perfect Puglian style! This means homemade pasta, a tomato sauce made at home or if not organically produced, only Puglian cacioricotta cheese, and, if possible, some basil leaves from your own balcony!
Orecchiette with turnip greens with appetizer, dessert and extra virgin olive oil
Orecchiette with turnip greens pesto and appetizer
Ready made tomato sauce with tuna and capers
Burnt Wheat Orecchiette Pasta
"Cheese and black pepper" Handmade taralli
Dried tomato pesto, with Apulian almonds
Senatore Cappelli Durum Wheat orecchiette
Gently fry a little spring onion in a extra virgin olive oil in a pan, add the tomato passata, a little basil and salt, and then continue cooking everything together. Boil the pasta in salted water. Drain and then combine with the sauce in the frying pan. Finish with a good drizzle of extra virgin olive oil, fresh basil and a generous grating of cacioricotta cheese.