There is nothing more delicious and irresistible than a lovely pasta dish based on tomato sauce, especially if it is made as it should and in perfect Puglian style! This means homemade pasta, a tomato sauce made at home or if not organically produced, only Puglian cacioricotta cheese, and, if possible, some basil leaves from your own balcony!
Ready made tomato sauce with tuna and capers
Ready made tomato sauce with chili pepper
Ready made tomato sauce with sun-dried tomatoes
Ready made tomato sauce with sweet peppers
Organic Tomato Juice
Tarallini garlic, olive oil and hot pepper
Seasoned and pitted “Leccine” red olives
Bio Organic Tomato Passata
Gently fry a little spring onion in a extra virgin olive oil in a pan, add the tomato passata, a little basil and salt, and then continue cooking everything together. Boil the pasta in salted water. Drain and then combine with the sauce in the frying pan. Finish with a good drizzle of extra virgin olive oil, fresh basil and a generous grating of cacioricotta cheese.