There is nothing more delicious and irresistible than a lovely pasta dish based on tomato sauce, especially if it is made as it should and in perfect Puglian style! This means homemade pasta, a tomato sauce made at home or if not organically produced, only Puglian cacioricotta cheese, and, if possible, some basil leaves from your own balcony!
Burnt Wheat Orecchiette Pasta
"Cheese and black pepper" Handmade taralli
Handmade Wheat Flour Orecchiette Pasta 500gr
Senatore Cappelli Durum Wheat orecchiette
Sweet tomato puree Fiaschetto
Artisanal tomato puree from Puglia 420gr
Wooden box with terracotta jar and 3 liters of BIO oil
Shi drum fish and wild peas sauce
Gently fry a little spring onion in a extra virgin olive oil in a pan, add the tomato passata, a little basil and salt, and then continue cooking everything together. Boil the pasta in salted water. Drain and then combine with the sauce in the frying pan. Finish with a good drizzle of extra virgin olive oil, fresh basil and a generous grating of cacioricotta cheese.