Step by step
Dress the cuttlefish with a crushed garlic clove, some pepper, some ground sea salt, and extra virgin olive oil
Tips
In our recipe for cuttlefish with peas we haven’t added ingredients with a particularly strong flavour: if you want to try version with more sharply defined edges, add some anchovies.
Trivia
Today’s dish, cuttlefish with peas, represents one of the most common and popular dishes of the Lazio region.