Don’t try to remove the cake from its baking tin if it doesn’t want to come off! It’s probably still too hot. Be patient and wait a few moments. Another tip: you can customize the recipe as you wish, adding, over the emmenthal, some walnuts or diced ham.

Le Marche cuisine is not often mentioned, but is full of flavours that are genuinely exciting to discover: among them we could mention grass peas, truffles, salt cod, fava beans, and many desserts.