Ricette per Cucinare
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
INGREDIENTS
REGION
Step by step
8. Add the batter
8. Add the batter
Cover the fruit with the batter. Bake at 180°C for 40 minutes
1
2
3
4
5
6
7
9
Back to the recipe
Tips
In making our Eve’s pudding we used strongly flavoured spices, such as bay, cinnamon and nutmeg. If you like you could also use some fresh ginger.
Trivia
Eve’s Pudding is a dessert inspired, as mentioned, by the British culinary tradition, generally made during the autumn season.
Featured
Steamed pork chop
Kinder Paradise sponge cake
Sweet ricotta filled pastry
Housewife’s Easter cake ‘colomba’