Ricette per Cucinare
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3. Fruit
3. Fruit
Add the peeled and thickly sliced fruit; leave to cook for half an hour
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Tips
In making our Eve’s pudding we used strongly flavoured spices, such as bay, cinnamon and nutmeg. If you like you could also use some fresh ginger.
Trivia
Eve’s Pudding is a dessert inspired, as mentioned, by the British culinary tradition, generally made during the autumn season.
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