Step by step
Pour the dough into the baking tray and cook in the oven at 180°C for 45 minutes.
Tips
Fig cakes also exists in variants which include other tasty ingredients, such as hazelnuts and ‘maraschino’ – a type of sweet, cherry liqueur.
Trivia
The origins of this fig cake are in Emilia Romagna and, in particular, in the province of Piacenza.