Ricette per Cucinare
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Step by step
5. Leave to cool
5. Leave to cool
When cooked leave to cool completely
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Tips
Fig cakes also exists in variants which include other tasty ingredients, such as hazelnuts and ‘maraschino’ – a type of sweet, cherry liqueur.
Trivia
The origins of this fig cake are in Emilia Romagna and, in particular, in the province of Piacenza.
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