Step by step
Fry the potatoes with the shallots in the frying pan with a dash of oil, to which you add a little water, then cover and leave to cook over a low flame
Tips
To really get the most from your beef tenderloin, we suggest you accompany it with a bottle of Chianti Classico.
Trivia
To make the Moliterno cheese, which comes from the Basilicata region, sheep and goat’s milk is generally used, to which is occasionally added that from a cow.