Step by step

Cover with the fourth disc of pastry. Cut some slits from the centre nearly as far as the edge

For the filling use whatever ingredients you wish, if you fancy something different from those in our recipe. However, bear in mind that to get a lovely visual effect it’s important to choose colourful ingredients.
If you don’t want to use Italian ‘00’ flour, you can also use ‘0’ flour, which is suitable for bread and rolls, or a mix of durum and Manitoba which will make your bread lighter but perhaps a little less soft.


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