Step by step

Prepare a dough for the bread following our basic recipe, and leave to rise for 1 hour. Divide the dough into 4 and roll out into circles

Tips
Before dipping the tomato slices in the batter you could add some salt to make them give up some of their moisture, then dry them with kitchen paper. The batter, once fried, will thereby remain better attached to the slices.
Trivia
The word ‘focaccia’ comes from the Latin ‘focaccia’, derived from the female noun ‘focacius’ meaning "baked" under the grill. Today it is also used to mean ‘crushed’.
apulian product pasta rice

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