Step by step

Cut the tomato into 3cm thick slices. Dip the tomato slices in the batter then fry in hot oil for 4 minutes, then drain and dry well on kitchen paper

Before dipping the tomato slices in the batter you could add some salt to make them give up some of their moisture, then dry them with kitchen paper. The batter, once fried, will thereby remain better attached to the slices.
The word ‘focaccia’ comes from the Latin ‘focaccia’, derived from the female noun ‘focacius’ meaning "baked" under the grill. Today it is also used to mean ‘crushed’.


apulian product pasta rice