Ricette per Cucinare
QUICK & EASY
Step by step
Blanch the cauliflower for 10 minutes in salted boiling water: remove it when it is still has a little ‘bite’
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Have you bought a cauliflower recently? To keep it in good condition you should put it into a fridge bag, and then store it in the fruit and vegetable drawer.
The Ligurian garlic sauce is a dish that has its origins in the kitchen of the then Maritime Republic of Genoa.