Step by step

Here are the fried fish Venetian-style, which in Venice would be served in a cornet

Tips
To best enjoy our fried fish Venetian-style, besides buying the fish as fresh as possible, you should not underestimate the importance of uncorking a bottle of good white wine, such as a Pinot Gris.
Trivia
In our Venetian-style fried fish we include ‘schie’, a kind of small prawn distinguished by its greyish colour, and ‘marsioni’, a type of small fish of the Adriatic used for frying.