Step by step
Prepare all the ingredients and pre-heat the oven to 170°C
Tips
The best accompaniment for your gingerbread cupcakes with meringue and almond icing, especially during Christmas, is a lovely mulled wine.
Trivia
The recipe for gingerbread cupcakes is clearly of Anglo-Saxon origin and is so named due to the fact that these cakes used to be made using ingredients measured by the cup.