Step by step
Burn the outside of the peppers on an open flame for about 10 minutes, then leave them wrapped in cling film for 15 minutes, so that the steam loosens the skin
Tips
We suggest that, depending on your taste, you can use either roasted or pickled peppers.
Trivia
To check the freshness of the eggs, do the following test: if the egg sinks to the bottom of a bowl filled with water, it's fine. If it floats, don’t use it!