Step by step

Leave to rise overnight

Tips
One very important piece of advice when making your Easter cake involves the temperature of the milk in which the yeast is dissolved: it shouldn’t be cold but, rather, slightly warm.
Trivia
The invention of this Easter cake is all Italian: it was created in the 1930s and has been the undisputed protagonist of Easter dining ever since. However, legend has it that in the era of the Lombards there was also a cake shaped into a dove.