Cheesecake can be preserved for about 2-3 days at room temperature, in a classic cake tin or glass bell. It is also an ideal dessert to make in summer as it is cool and refreshing. For cheesecakes with jam, you can use any flavour of jam you like.

Cheesecake is literally made from cream and cream cheeses: for example, mascarpone, Philadelphia or ricotta. It’s a dessert originally from the United States but which has spread slowly to all the world’s cuisines. Cheesecake can be prepared in two ways: by baking in the oven or by leaving it in the fridge to rest and set.