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Tips
To prepare this recipe you could use various vegetables belonging to the cabbage family, and different types of cheese. The general rule is that the combination of cabbage and cheese, if well balanced, always works well. You can also combine different cheeses, creating a lasagne with cabbage or broccoli and many different cheeses, diced and mixed together. The heat of the oven, blending them, will do the rest of the work, handing you back a unique and deliciously intense flavour.
Trivia
In the famous book, The Art of Cooking, Apicius speaks of lasagna as a favourite dish of Cicero. Obviously it was not this one with broccoli and asiago cheese, but almost certainly the more famous one with Bolognese-style meat sauce. Another curiosity: the term comes from the Latin ‘lasanum’ which means container. So the container in which they were baked gave its name to the famous dish that is now envied and copied throughout the world.