Step by step

Add the juice of one lemon

Tips
This pudding requires cooking in a bain marie: it must therefore be cooked in an oven at 200°C, but where it receives the heat in an indirect way. This effect is achieved by immersing the oven proof dish in a container one third full of water. The warm water below will cook the dish in a slow, gradual way, but without the possibility of it getting in to the upper container. Clearly cooking times are rather long, but the outcome is worth it!
Trivia
The pudding is a type of dessert of British origin. The most famous pudding is the Christmas Pudding, also inaccurately called plum pudding, despite the fact that it contains no plums. It is made with candied fruit, spices, rum and other ingredients, is obviously served at Christmas, and decorated with a holly leaf. The word pudding is nowadays widespread and used to indicate different types of dessert - and sometimes savoury dishes - having more or less the same appearance and cooking methods.