Ricette per Cucinare
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14. Ravioli
14. Ravioli
The ravioli are ready, dressed with butter, sage and parmesan
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Tips
Although in today’s recipe we suggest you use vegetables, cheese or mushrooms, in fact you could also make a filling of nuts, or even fish.
Trivia
The origins of this ‘light’ ravioli could be in many different countries of the world, such as Germany, China, Japan or Thailand.
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