Step by step
Roll out a sheet of pasta and place a little ball of the filling mixture at regular intervals, to make as many ravioli as you want to end up with
Tips
Although in today’s recipe we suggest you use vegetables, cheese or mushrooms, in fact you could also make a filling of nuts, or even fish.
Trivia
The origins of this ‘light’ ravioli could be in many different countries of the world, such as Germany, China, Japan or Thailand.