Ricette per Cucinare
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Step by step
12. Cut out
12. Cut out
With a pastry cutter, cut out the ravioli
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Back to the recipe
Tips
Although in today’s recipe we suggest you use vegetables, cheese or mushrooms, in fact you could also make a filling of nuts, or even fish.
Trivia
The origins of this ‘light’ ravioli could be in many different countries of the world, such as Germany, China, Japan or Thailand.
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