Ricette per Cucinare
Step by step
Remove the stems and the gills on the underside of the caps from the mushrooms, and set aside
Back to the recipe
Do you fancy making a really successful mushroom gratin? Then choose fairly large mushrooms that are also fairly firm, so that they can easily hold the filling.
If you don’t want to throw away the stems of your mushrooms, keep them and use them sautéed to make a lovely pasta sauce.