Step by step

Remove the stems and the gills on the underside of the caps from the mushrooms, and set aside

Tips
Do you fancy making a really successful mushroom gratin? Then choose fairly large mushrooms that are also fairly firm, so that they can easily hold the filling.
Trivia
If you don’t want to throw away the stems of your mushrooms, keep them and use them sautéed to make a lovely pasta sauce.
apulian product pasta rice

Featured