Ricette per Cucinare
QUICK & EASY
Step by step
Add some breadcrumbs to make a gratin mixture, then add a dash of white wine
Back to the recipe
Do you fancy making a really successful mushroom gratin? Then choose fairly large mushrooms that are also fairly firm, so that they can easily hold the filling.
If you don’t want to throw away the stems of your mushrooms, keep them and use them sautéed to make a lovely pasta sauce.