Step by step

Start to add the hot stock, continually stirring

Tips
Serve this risotto with as much creamed truffle as you personally prefer.
Trivia
The risotto is best served ‘all’onda’ as they say in Italian – that is, ‘wave-like’, meaning particularly creamy with all the rice grains well ‘joined’ together. This type of risotto can be eaten either with a fork or spoon.