Step by step
Sweat the white onion in a little olive oil until softened
Tips
Serve this risotto with as much creamed truffle as you personally prefer.
Trivia
The risotto is best served ‘all’onda’ as they say in Italian – that is, ‘wave-like’, meaning particularly creamy with all the rice grains well ‘joined’ together. This type of risotto can be eaten either with a fork or spoon.