Step by step

Prepare the mince for the hamburgers, flavouring with Worcester sauce, salt, oil and a little garlic. Shape into hamburgers

Tips
Choose the best minced meat - mix beef and pork, for example, if you like - but store it with care: it develops bacteria very easily.
Trivia
The origin of this specialty that has made its way virtually all over the world, imposing itself on every cuisine, is in the German city of Hamburg and then England, from where it later spread.

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