Step by step

Lightly toast the halved bread rolls for the hamburgers and fill with the meat

Tips
Choose the best minced meat - mix beef and pork, for example, if you like - but store it with care: it develops bacteria very easily.
Trivia
The origin of this specialty that has made its way virtually all over the world, imposing itself on every cuisine, is in the German city of Hamburg and then England, from where it later spread.

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