Step by step

Place the flour on a pastry board, make a well in the centre and add the eggs and softened butter in pieces.

If you are a fruit lover, you could replace the principal ingredient, Nutella, with a nice chestnut puree.
The tart is a dessert which some claim originated in Italy, widespread across many of its regions, and now there are many new interpretations and revisitations of the basic approach across Europe.


apulian product pasta rice