Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Step by step
6. Orange zest
6. Orange zest
Peel some strips of orange zest and blanch them in boiling water
1
2
3
4
5
7
8
Back to the recipe
Tips
When you peel the orange zest, remember to avoid any of the white pith which is a particularly bitter part of the fruit
Trivia
In French, 'zeste' is both the word for the peel of citrus fruit and for the kitchen utensil used to remove it
Featured
Herby bread balls with tomato salsa
Prawns, apple and spinach
Puglian 'salt water' bread
Stuffed sardines