Step by step

Drain, season and serve the orecchiette with tomato and strong ricotta

Tips
Once you have opened the jar of strong ricotta, keep it in the fridge. You can use it again for the same recipe, or spread it on bread and complete the crouton with a well rinsed salted anchovy.
Trivia
Ricotta forte in some areas of Puglia is called ricotta "scanta", "ascuante" or "schianta", terms that refer to its intense and sour flavor.