Step by step

Blend about 2/3 of the prawns

Tips
Given their considerable size and particular shape, paccheri lend themselves well to being either stuffed or mixed with a sauce. Fillings made with ricotta cheese are ideal, as well those with minced meat such as Bolognese. If you don’t like rosé you can replace it with brandy.
Trivia
It may appear that the name "paccheri" has a certain connection with the noun "pacca", meaning a friendly slap on the shoulder. In fact ‘pacchero’ derives from the ancient Greek meaning "all hands".