Parisian pizza

Known as ‘pizza alla parigina’ or simply ‘parigina’, this pizza is a specialty savoury dish from the Gulf of Naples. In Naples, in fact, the ‘parigina’ is well known and very common: you can find at any delicatessen or bakery in the city, to enjoy there and then or to take home for a delicious lunch. Or, alternatively, you could learn how to make it at home: don’t worry, it's really easy! Simply prepare a common pizza dough and then add a few other ingredients. The outcome is delicious!

Ingredients

  • pizza dough 500 grams
  • passata 400 grams
  • cooked ham 150 grams
  • provola cheese 150 grams
  • puff pastry A roll of ready-made puff pastry

Start shopping

Capers from Salento in sea salt 75gr

Capers from Salento in sea salt 75gr

Taralli with extra virgin olive oil

Taralli with extra virgin olive oil

Maritati of semolina

Maritati of semolina

Gift voucher 50€

Gift voucher 50€

Orange jam

Orange jam

Gift Box LECCE

Gift Box LECCE

Celline olives with myrtle

Celline olives with myrtle

Flat plate glazed in terracotta 24cm with rooster

Flat plate glazed in terracotta 24cm with rooster

Information
200 minutes Total time
25 minutes Active time
Serves 6 persons
Social share
Would you like to share this recipe with your friends? Have you tried it? Write us!

Send the recipe

Send this recipe to your email. You can also subscribe to our newsletter to get in touch with us.
4 + 3 ?
(Read here)

Preparation

Prepare the pizza dough a few hours before turning to the preparation of the pizza proper. When the dough has risen, roll it out on a baking tray lined with baking parchment. Top with a generous dose of tomato sauce. Add the ham and provolone cheese. Then add a little more tomato sauce and cover with ready-made puff pastry. Bake at 230 °C for 25 minutes.

Tips
Before covering with the puff pastry, roll it out a little with a rolling pin
Trivia
Although the name might suggest otherwise, the ‘Parisian pizza’ is not a French specialty but Neapolitan.

Step by step

**Click on the photos to access full step by step!