Step by step

Add the sauce to the pasta and the freshly chopped parsley

In principle, your ‘puttanesca’ sauce should be made using cherry tomatoes: alternatively, however, you could use some good quality tinned peeled tomatoes.
The recipe for ‘pasta puttanesca’ is one of those which truly belong to the Mediterranean tradition of Italy’s national cuisine and, in particular, to the beautiful city of Naples.


pasta rice