Step by step

Here’s the dough ready to be left to rise for 6-8 hours

Tips
Don’t use common flour to make your pizza base with starter dough: the final result will depend on the use of flour with a W measure of greater than 300 and the relationship between resistance and elasticity of 0.5.
Trivia
A pizza base made with starter dough gives rise to a very liquid dough mixture, due to the large amount of water present - namely 1 litre of water for 1 litre of flour.