Step by step

Add the starter dough to the main dough and mix in well so that it is all well combined

Don’t use common flour to make your pizza base with starter dough: the final result will depend on the use of flour with a W measure of greater than 300 and the relationship between resistance and elasticity of 0.5.
A pizza base made with starter dough gives rise to a very liquid dough mixture, due to the large amount of water present - namely 1 litre of water for 1 litre of flour.


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