Step by step

Smear over the tomato sauce uniformly and then sprinkle over the mozzarella. Then finish with the capocollo cure pork and onion after cooking

To best enjoy your pizza with Capocollo cured pork meat and onion, you should match it with a good sparkling Pinot Rosé which tickles the palate in just the right way!
Capocollo is a great cured meat of which there are several variations, especially in the South: the most well-known of which is in Puglia, in the famous town of Martina Franca.